Friday, February 27, 2009

A barman in Norfolk found himself in trouble with his boss after he cooked the pub takings. Luke Woolston, the barman at the Jolly Farmers in Ormesby, Norfolk stored the money inside an oven for safe keeping after he cashed up. Unfortunately he had failed to realise that the oven was switched on and it was only when he smelt burning that he realised he had cooked £1,000 on the pub takings. He later confessed to his boss by text message who took the unusual tactic of simply telling the customers what had happened saying I thought I could handle it in one of two ways - either give him a strong talking to or tell two or three customers, thinking it would be round the village in no time and his life would be hell for two or three weeks. It seems to have worked."

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